Name *

First Name

Last Name

Phone *

(###)

###

####

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Available Start Date *

What date are you available to start?

MM

DD

YYYY

Availability *

Check all that apply:

TUESDAY AM: 8:30am to 5pm

WEDNESDAY AM: 8:30am to 5pm

THURSDAY AM: 8:30am to 7pm

FRIDAY AM: 8:30am to 7pm

SATURDAY AM: 8:30am to 7pm

SUNDAY AM: 8:30am to 5pm

I can speak English Fluently *

Yes

No

I can speak Spanish Fluently *

Yes

No

Are you authorized to work in the U.S.? *

Yes

No

Do you have previous restaurant experience? *

Yes

No

Have you obtained a Food Handler's Permit? *

Yes

No

If not, are you willing to obtain one? *

Yes

No

Are you available to work weekends? *

Yes

No

Are you open to flexible shifts (working during slow times)? *

Yes

No

Do you have reliable transportation? *

Yes

No

Do you have any other commitments (e.g., school, another job) that may affect your availability? *

Yes, I'll explain below..

No

Are you comfortable with cleaning and assisting with restaurant upkeep, including cleaning restrooms (Does not apply to the Prep Cook)? *

Yes

No

Agreement *

I certify that the information provided is accurate and complete.